This recipe originally comes from the 1941 edition of the Lily Wallace New American Cookbook, which my Great Grandmother (we called her Granny) made a...
Author: Amy H.
Bacon rules! My grandparents had pigs on their farm when I was growing up. They always cured their own meats and made homemade jams, jelly and preserves....
Author: Sherri Williams
For a quick chocolate fix, this is it. These are yummy, and so quick and easy. If you can keep a candy bar around long enough to make these. I bought two...
Author: Cassie *
This is a recipe from one of my friends in New Mexico from 1960. She got it from an extension course she took in 1936.
Author: Pat Duran
Mom has made these for as long as I can remember. Everybody loves them. Kids call Mom (whether they're ours or not) Grandma. They come in the house and...
Author: Patricia J.
If you love your glass of V8 in the morning, imagine a steaming hot bowl of it [as a soup] at lunchtime with a creamy grilled cheese sandwich!
Author: TROY RAY
I love chicken wings of any kind. This is an easy recipe that you can put in the crockpot in the morning and they will be ready by game time...perfect...
Author: Jeanne Benavidez
3 simple ingredients. This dip tastes amazing with all fruit-I especially like it with pineapple and grapes! This is comparable to what is served at Jason's...
Author: Susan Din
A yummy white chocolate egg to add to the baskets I make with my peanut butter marshmallow easter eggs, Nana's coconut cream easter eggs, my rocky road...
Author: Deneece Gursky
You need to make this with fresh blueberries, ok? the fresh berries just pop in your mouth. mmmmm.
Author: ali Bresnahan
Until I saw this recipe online,the only time I ate Bon bons was at the movies,now I eat them any time I want them(which is too often!) I use Wilton candy...
Author: Patsy G
These are always well recieved by family and guests...great way to use up the egg nog. Note: Other items can be added to the batter, like mini chocolate...
Author: Pat Duran
Finger food that most everybody likes. Easy to make, but a little time consuming
Author: sallye bates
This is a delicious egg salad with a mexican twist. It's quick easy and packed with flavor. Great for a snack or a light meal. Cooking with Passion, sw...
Author: Sherri Williams
A hand-down favorite recipe my mother always made around the holidays. If you love fudge you will love these easy to make bars that fills a 13x15 inch...
Author: Linda McCormick
Ceviche is a very popular dish in Mexico. Most often, you will find ceviche made with fish, shrimp or crab. But another popular ceviche ingredient in Mexico...
Author: Sara Alvarado
One of our members, Ali Bresnahan, has posted a wonderful recipe for sour cream banana bread. I thought I would try it and it was soooooo good that I made...
Author: Pam Ellingson
Moist and not too sweet, these delicious muffins are great for an "on the go" breakfast or an anytime treat.
Author: Tere Gill
Satays are one of Thailand's most popular appetizers
Author: Skip Davis @Grandpaskip
I make these cookies at Christmas time. They are usually gone before I can plate them. Chocolate and banana make a great combination. I found this recipe...
Author: Franchi Nicola
The year, 1975, pregnant and EXPECTING that around Christmas I wouldn't be baking. Daughter born, Dec. 20th. I decided to bake gifts ahead of time & freeze....
Author: Penny Binker
I Love BACON! I searched all over the internet for a yummy BACON muffin and nothing caught my eye. So I came up with this. Bacon and Maple flavored muffin,...
Author: Jessica Keith
This is the second type of caramel corn that we make. I had posted the Butter Toffee Popcorn Recipe, (link in comments section) and wanted to include this...
Author: Family Favorites
This is a wonderful snack cake from Taste of Home that we've enjoyed for years. It's a sweet treat that packs nicely into lunches and sells quickly at...
Author: Mandy Holmes
I just love In a Mug or In a Jar things. They can be personalized, they are a single, one of a kind serving and are so neat. This is another example. I...
Author: Susan Cutler
I had this dessert recipe for quite awhile . I used to make it when I lived in New Mexico .It has a very smooth ,but distinctive rich coffee taste,,The...
Author: Pat Duran
I found the recipes for hardtack on Mother Earth. The recipe makes a huge amount; but the bread will last forever if kept dry. It has a great flavor and...
Author: Carol L.
These sausage/cream cheese filled crescents were a most requested treat for any potluck, party or food related gathering we had at work. I have since retired,...
Author: Diane Atherton
The flavor combinations for this are endless! I made the one for the Test Kitchen with the exact ingredients and it was delicious. Customize this to suit...
Author: Ashley Dawkins
Great snack and looks festive. Kids and adults eat it up. Picture from Pilsbury.
Author: Sharon Whitley
My Mother's Shoo Fly Pie was always one of my favorite's growing up. This recipe was handed down to me many years ago. My adult twin sons still request...
Author: Ellen Moffa
Every time I go to Calhoun's in Knoxville, I have to get their soft pretzels and beer cheese dip! This year I made some for our Christmas Eve Buffet. I...
Author: Susan Feliciano
This one is NOT mine. I found it years ago trying to give my mom a little taste down memory lane. She has always talk about the tea cakes and molasses...
Author: Areatha Daniels
This is an Old South recipe for a quick cake you could make when the preacher was dropping by. It calls for two of almost everything and includes two sticks...
Author: Sasha Kamen
I got this recipe ages ago and made it once at Christmas time. It smells wonderful and reminds me of the "maple" sugar leaf shapes My dad bought us when...
Author: gaynel mohler
This is so simple yet so delicious. I make this once a week,or when ever I get the craving. The key to good kettle corn is not so much the ingredients,It...
Author: Nor Mac
There is just something about a delicious slider. The burger has the perfect amount of seasoning from the onion soup mix and Worcestershire. The melted...
Author: Brooke Chadwick
Oh my... soft pretzels are one of my indulgences. And this is a GREAT recipe. It's super easy to make. I dipped mine in a bit of mustard - so good. I bet...
Author: Cherie Szilvagyi
These are so fun to make with the kids and they make a great garnish for your Thanksgiving table!
Author: Jessica Snyder
For those of us who have to watch our sugar intake or just want to cut back on it, here is a recipe for marshmallows which really does work.
Author: sallye bates
This is an old recipe that I believe originally came from a Nestle's Butterscotch Morsel's package. its a great old standby that all kids seem to love....
Author: Caroline ShupertRecipes
I love a good peanut butter roll. This recipe is quick and easy. It's a potato candy without the potato! My husband loves it.
Author: ginger skaggs
This is actually a recipe that my father had found and made for my brother and I when we were kids. Very easy and delicious!
Author: Shelley Simpson
I have had this recipe for years since my kids were kids.. ha ha! and I used to make this for them. I have been trying to cut back on calories and so the...
Author: Shirley Makekau
I found this recipe in the newspaper and just had to try it. These cupcakes are so moist, and they are not sickening sweet like most chocolate cake is....
Author: Tauna Bowman
I love ice cream ,but this is in a class of IT'S own..I made this ice cram last summer before i was able to find it at Walgreen's. but sometime their out...
Author: NIKKI SMITH
A few years ago dietary changes dictated we were no longer allowed peanuts or corn. Since we love Christmas candy I had to come up with a replacement for...
Author: Tam D
This cake was inspired by my grandmother. She made a similar cake but only with pineapple, yellow cake mix, and a Jiffy frosting she mixed with the pineapple...
Author: Robbin Whitley
These little morsels are just as good warm as they are cold. Light and tidy, they make a good breakfast on the go.
Author: April McIver